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Ingredients
- 1 ripe organic banana
- 1 teaspoon pure vanilla extract
- 250 grams yam
- 1/2 cup baking Splenda
- 1 teaspoon pumpkin pie spice
- 200 grams unsweetened rice milk
- 1 cups water
Ingredients
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Instructions
- Boil yams in a pot of water. Drain yams. Take boiled yam in a mixer and add 1/2 ripe banana, pumpkin pie spice, vanilla extract and 1 cup water. Make a paste of this yam. Pour unsweetened rice milk in a pan and add yam paste in it. Add some roasted fennel seeds in this mixture. Now add Splenda and boil mixture. Transfer the mousse into glasses. Place yam mousse in the refrigerator to chill. -http://www.foodfood.com/recipes/yam-mousse/
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