Ingredient: red pearl onions, halved lengthwise and peeled

How To Prepare
1. Place green beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside.
2. Coat a large nonstick skillet over medium-high heat with cooking spray. Add onions; sauté 3 minutes or until lightly browned, stirring frequently. Add broth, vinegar, and Splenda; bring to a boil. Simmer 3 minutes or until syrupy. Add beans and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.