How To Prepare
Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker.
Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours.
Add maple syrup, ginger, nutmeg and flour to cooker, stir and turn to high heat – cook for 30 minutes more.
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Ingredients
- 16 oz (1 pound) top round or beef loin roast, visible fat removed, cut in to 1.5 – 2’’ cubes
- 1 onion, chopped
- 1 cup No salt added beef broth
- ½ cup cider vinegar
- 1 package baby carrots
- 1 rib celery, chopped
- 1 teaspoon garlic, minced from jar
- 2 small potatoes, peeled and cut in to 1’’ cubes
- 1 tablespoon sugar free maple sugar
- 1 teaspoon ground ginger
- ½ teaspoon nutmeg
- 1 tablespoon potato flour
Ingredients
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