How To Prepare
Combine chicken with ground pepper, parsley, garlic, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!
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Ingredients
- 4 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
- 1/4 teaspoon ground black pepper
- 1 tablespoon dried parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 3 tablespoons lemon juice
- 3 tablespoons Reduced sodium Worcestershire sauce
- 1/4 cup white wine
Ingredients
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