How To Prepare
Thaw salmon, if frozen. Preheat oven to 400 degrees F. Line a large baking sheet with foil. Place salmon, skin side down, on foil-lined baking sheet. Sprinkle salmon with chives, thyme, and pepper. Top with lemon slices.
2.
Cover salmon with foil. Bake 20 minutes. Uncover and bake 20 to 25 minutes more or until salmon flakes easily when tested with a fork. Serve immediately.

Baked Herb Salmon

Servings

Ingredients

1 pound fresh or frozen salmon fillet*
1/2 tablespoon snipped fresh chives
1/2 tablespoon snipped fresh thym or 1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
1/2 lemon, cut into 1/8-inch slices and seeded

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How To Prepare
Trim fat from meat. Stir together mustard, honey, curry powder, and chives. Brush about half of the mustard mixture on roast. Insert a meat thermometer near the center of the roast.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Place roast on grill over drip pan. Cover and grill for 1-1/2 to 2 hours or until desired doneness (145 degrees F for medium-rare, 160 degrees F. for medium doneness). Remove roast from grill and cover with foil. Let stand 15 minutes before slicing. Serve with mustard and, if desired, snipped chives.

Grilled Rump Roast with Curried Mustard

Servings

Ingredients

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