How To Prepare
Thaw salmon, if frozen. Preheat oven to 400 degrees F. Line a large baking sheet with foil. Place salmon, skin side down, on foil-lined baking sheet. Sprinkle salmon with chives, thyme, and pepper. Top with lemon slices.
2.
Cover salmon with foil. Bake 20 minutes. Uncover and bake 20 to 25 minutes more or until salmon flakes easily when tested with a fork. Serve immediately.
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Ingredients
- 1 pound fresh or frozen salmon fillet*
- 1/2 tablespoon snipped fresh chives
- 1/2 tablespoon snipped fresh thym or 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon ground black pepper
- 1/2 lemon, cut into 1/8-inch slices and seeded
Ingredients
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