How To Prepare
Preheat the oven to 475 degrees F (245 degrees C).
In one small bowl, stir together the potato flour, pepper and seasoning. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat with the flour mixture. Place on a greased baking sheet.
Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
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Ingredients
- 2 medium zucchini, cut into 1/4-inch slices
- 1/2 cup potato flour
- 1/8 teaspoon ground black pepper
- 2 tablespoons sodium free seasoning of choice
- 2 egg whites
Ingredients
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