Ingredient: sole fillets (flounder is a good substitute)

How To Prepare
Preheat oven to 400 degrees. Coat an 8-inch square glass baking dish with nonstick cooking spray. Rinse fillets and pat them dry.

In a small bowl, combine Mrs. Dash Teriyaki Sauce, lemon, ginger, garlic, cilantro and basil.

Lay fillets skin side up (if skin is still on) and spread a quarter of the mixture along the length of the fish. Starting from the narrow end, roll up each fillet and place seam down in the baking dish. Bake uncovered for 15-18 minutes or until the fish flakes easily with a fork. Serve with lemon wedges.