How To Prepare
Pound the chicken breasts flat and place them on a rimmed foil-lined baking sheet. Mix the remaining ingredients and spread evenly over the chicken. Bake at 375º 15 minutes. Keeping the chicken on the center oven rack, turn on the broiler and broil the chicken about 5-7 minutes until the topping has browned, watching it closely so that it doesn’t burn.
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Ingredients
- 2 boneless chicken breasts (8 ounces each - see my comments below)
- 1/2 clove garlic, minced
- 1/4 cup sun dried tomatoes
- pepper to taste
- 7 ounce canned artichoke hearts in water, drained and chopped (4 ounces drained) *
Ingredients
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