How To Prepare
1. In a large nonstick pan, brown the ground turkey. Break up the turkey into small pieces while browning.
2. Pour turkey into a crock pot. Add tomatoes, barbecue sauce, onions, celery, bell peppers, and black pepper to taste. Mix together well.
3. Cover and cook on low 7 hours or on high 3 hours.
4. Stir in the vegetables into the stew mixture. Add a little hot sauce, if desired. Cover and continue cooking 1 hour on low or high.
5. Leftovers freeze great too!
Ingredients
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