How To Prepare
Heat a grill, stovetop grill pan, or cast-iron skillet. Season the beef with pepper. Form 4 patties, being careful not to overwork the meat.
* When the pan is hot, add the burgers. Cook for 3 to 4 minutes on the first side (until nicely charred), then flip and cook with green chilies on the other side until burgers are fully cooked and chilies are soft. For medium-rare burgers, continue cooking for another 3 to 4 minutes, until the patties are just firm. Remove the burgers. Dress the bottom of the buns with the tomato and onion slices, place on butter lettuce leaves then top each with a burger.
| Servings |
|
|
|
Share this Recipe