| Servings |
|
Ingredients
- 1 head cauliflower cut into 1/2-inch pieces
- 1 cup no sodium added chicken broth
- 1 teaspoon fresh thyme
- 1 teaspoon fresh ground pepper
- 3 Tablespoons unsweetened cashew milk
- 2 Tablespoons Mrs. Dash No Salt Seasoning
Ingredients
|
|
Instructions
- In a large pot, bring the chicken broth and Mrs. Dash Seasoning to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender. Use a slotted spoon to transfer the cauliflower to a food processor. Add 3 tablespoons of chicken broth from the pot, along with the unsweetened cashew or rice milk. Process until smooth. Taste and adjust seasoning with freshly ground pepper. Add thyme and process until just combined.
Recipe Notes
www.onceuponachef.com Cauliflower Puree with Thyme
Share this Recipe