How To Prepare
Position rack in upper third of oven; preheat broiler. Rub steak all over with teriyaki and black pepper. Place on a baking sheet; broil, turning once, 14 to 16 minutes for medium-rare to medium, respectively. Let rest on a cutting board for 5 minutes.
Meanwhile, mix scallions, lime zest and juice, Splenda and crushed red pepper in a shallow dish. Slice the steak into thin strips against the grain and cut each strip into bite-size pieces. Add the steak to the marinade, along with any accumulated juices; toss well, cover, and refrigerate overnight.
Place frisée (or endive), lettuce and mint in a salad bowl. Add the steak and marinade, drizzle with oil, gently toss, and serve.
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Ingredients
- 16 oz (i pound) sirloin steak, trimmed of all visible fat
- 1 tablespoon Mrs. Dash Teriyaki Marinade
- 1/2 teaspoon freshly ground pepper
- 2 2scallions, cut into 1-inch pieces
- Zest of 1 lime
- 3 tablespoons lime juice
- 1/2 teaspoon Splenda
- 1/4 teaspoon crushed red pepper
- 4 cups torn frisée, or curly endive
- 2 cups torn red leaf lettuce
- 2 tablespoons chopped fresh mint, divided
- 2 tablespoons untoasted sesame oil, or canola oil
Ingredients
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