How To Prepare
Preheat oven to 375 degrees. Rinse spinach and place at the bottom of a glass baking dish. Season fish fillets with freshly ground black pepper. Lay fish on top of spinach. Pour canned tomatoes on top. Bake for 15-18 minutes.
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Ingredients
- 1 6-ounce bag of baby spinach
- 4 (4 oz each) white fish fillets
- freshly ground black pepper
- 1 can no salt added crushed tomatoes can no salt added crushed tomatoes
Ingredients
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