Name: Baked Chicken Teriyaki
Ingredients: 1 pound (2 cups cooked skinless chicken breast); 1/4 cup Mrs Dash teriyaki marinade; 1 tsp fresh grated ginger; 2 chopped scallions; 1 medium red or yellow peppers, quartered and seeded; 2 small zucchini, cut into quarters lengthwise

How To Prepare
Preheat the oven to 400 degrees Fahrenheit.

Place chicken thighs in a roasting tin in a single layer.

Combine teriyaki marinade with ginger and scallions. Pour over chicken; turn the pieces to coat them evenly.

Bake chicken for 25 minutes, turning once halfway through. Add vegetables, coating them in the marinade.

Bake for a further 15-20 minutes until chicken and vegetables are tender.

Baked Chicken Teriyaki

Servings

Ingredients

1 pound (2 cups cooked skinless chicken breast)
1/4 cup Mrs. Dash Teriyaki Marinade
1 tsp fresh grated ginger
2 chopped scallions
1 medium red or yellow peppers, quartered and seeded
2 small zucchini, cut into quarters lengthwise

Servings

Ingredients

1 pound (2 cups cooked skinless chicken breast)
1/4 cup Mrs. Dash Teriyaki Marinade
1 tsp fresh grated ginger
2 chopped scallions
1 medium red or yellow peppers, quartered and seeded
2 small zucchini, cut into quarters lengthwise

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