Artichoke Red Pepper Frittata
Ingredients
1
teaspoons
extra-virgin olive oil, divided
1
medium
red bell pepper, diced
1
cloves garlic, minced
1/4
teaspoon
crushed red pepper
4
large egg whites
1
14-ounce
can artichoke hearts, rinsed and coarsely chopped
1
teaspoon
dried oregano
Freshly ground pepper, to taste