How To Prepare
Heat 1/2 tablespoon of the oil with the ginger in a non-stick pan. Add chicken. Stir constantly for 5 minutes. Remove chicken from pan.
Add remaining 1/2 tablespoon of oil to pan. When heated, add asparagus. Stir-fry for 2 minutes. Add green onions and mushrooms. Stir constantly for 1 to 2 minutes. Return chicken to pan. Cook a further 3 minutes.
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Ingredients
- 1 Tbsp oil, divided
- 1/4 tsp ground ginger
- 16 oz skinless chicken breast
- 1 bunch asparagus, woody base removed
- 2 green onions, sliced
- 8 fresh mushrooms, sliced
Ingredients
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