Baked Caribbean Shrimp
Ingredients
Dipping Sauce:
Nonstick cooking spray
1
teaspoon
curry powder
Pinch crushed red pepper flakes
2
teaspoons
rice vinegar
1
orange, zested and juiced
Shrimp:
Mrs. Dash Caribbean Citrus Seasoning
1
cup
potato flour
2
large egg whites
1
pound
large (21/25 count) shrimp, peeled (tails left on), de-veined, butterflied and patted dry freshly ground black pepper