Baked Chcken and Pasta with Spinach and Lemon
Ingredients
4
chicken breasts (8 oz each)
5
ounces
brown rice pasta
1
(5-ounce)
package fresh baby spinach
1/2
tablespoon
olive oil
2
cups
chopped onion
1
ounces
potato flour (about 1/4 cup)
2
garlic cloves, minced
1/4
cup
dry white wine
1/4
teaspoon
grated lemon rind
1/2
teaspoon
black pepper
Cooking spray