Baked Chicken with Curried Brown Rice Lentil Pilaf
Ingredients
1
pound
boneless, skinless chicken breasts,
1/2
cup
brown basmati or brown jasmine rice
2
cups
water
1/2
cup
brown lentils
2
cloves garlic, peeled
1
cinnamon stick
2
1/8-inch-thick slices peeled fresh ginger
12
tablespoon
curry powder
1/4
teaspoon
butter extract
2
scallions, trimmed and sliced