Baked Stuffed Flounder
Ingredients
2
Ribs celery, cut into 2-1/2-inch-long thin strips
1
carrot, peeled and cut into 2-1/2-inch-long thin strips
1
leek, white portion and 1 inch of green, cleaned, cut lengthwise in 21/2-inch-long thin strips
1
tablespoons
olive oil
1/2
tomato, seeded and diced
1/4
teaspoon
Garlic powder
1/4
teaspoon
onion powder
1/4
teaspoon
teaspoon
3
(about 1 pounds total)
flounder fillets
1/4
teaspoon
dried basil
1/4
cup
dry white wine
3
teaspoons
dried thyme
1
tablespoons
fresh lemon juice