Balsamic-Glazed Green Beans and Pearl Onions
Ingredients
1 1/4
pounds
green beans, trimmed
6
ounces
red pearl onions, halved lengthwise and peeled
1/4
cup
no salt added chicken broth
1
tablespoons
balsamic vinegar
1
tablespoon
Splenda
1/2
teaspoon
freshly ground black pepper