Balsamic Grilled Chicken with Mediterranean Salsa
Ingredients
For the Chicken
1
lb
boneless, skinless chicken breasts,
1
tbl
Pompeian Grapeseed Oil
1
tbl
Balsamic Vinegar (no added sugar)
1/2
tsp
Garlic powder
1/2
tsp
pepper
For the Mediterranean Salsa
14
oz
can artichoke hearts, rinsed, drained and chopped
2
Tbl
sun dried tomatoes, chopped
1/4
cup
fresh parsley, chopped
1
Tbl
Balsamic Vinegar (no added sugar)
2
Tbl
Pompeian Grapeseed Oil