Barbecue Chicken Breasts with Potato Kebobs
Ingredients
2
medium Delaware potatoes (or Russet)
4
chicken breasts (about 16 ounces)
1/4
cup
Mrs. Dash Teriyaki Marinade
1/2
lemon, juiced
1/4
cup
olive oil
1/2
tbsp
oregano
1/2
tsp
Garlic powder
1
dash of freshly ground black pepper