Basil, Shrimp Zucchini Pasta
Ingredients
1/2
cup
chopped fresh basil leaves, divided
1
8-ounce
can no salt added tomato sauce
2
teaspoons
plus 1 tablespoon extra-virgin olive oil, divided
2
cloves garlic, minced
1/4
teaspoon
freshly ground pepper, or more to taste
Pinch of cayenne pepper, or to taste
1
poud
peeled and deveined raw shrimp (31-40 per pound)
2
cups
small brown rice pasta
2
medium zucchini or summer squash or 1 of each