BBQ Chicken and Vegetable Salad
Ingredients
1
pound
of boneless, skinless chicken breasts
Mrs. Dash BBQ Marinade
1
clove garlic, crushed
1
pinch
of freshly ground black pepper
2
Tbsp
chopped parsley
3
Tbsp
olive oil
1
small zucchini, sliced
14
oz
button mushrooms
1
red bell pepper, seeded and cut into squares
3
baby eggplant, sliced
3
medium potatoes, par-boiled and sliced
1
small red onion, sliced
1
juice and zest of 1 lemon