Beef Bok Choy
Ingredients
1
cup
brown rice
1
tablespoon
olive oil
1
pound
flank steak, thinly sliced
black pepper
4
heads baby bok choy, quartered
1/4
cup
Mrs. Dash Teriyaki Marinade
2
tablespoons
rice vinegar
1
tablespoon
grated fresh ginger
1
tablespoon
Splenda