Beef, Okra, and Potato Kebabs
Ingredients
8
fingerling potatoes, each cut in half lengthwise
2
tablespoons
chopped fresh parsley
1 1/2
tablespoons
prepared horseradish
1 1/2
tablespoons
whole-grain Dijon mustard
1
tablespoon
Reduced sodium Worcestershire sauce
1 1/2
teaspoons
Splenda
2
teaspoons
olive oil
1/4
teaspoon
freshly ground black pepper
1
cup (1-inch-square)
cut red bell pepper
16
small
okra pods
8
shallots, peeled and halved
1
pound
boneless sirloin steak, trimmed and cut into 1-inch cubes
1
mediun
yellow squash, halved lengthwise and cut into 1/2-inch slices (about 2 cups)
Cooking spray