Black-Eyed Peas with Pork Greens
Ingredients
1
pound
boneless pork chops, trimmed, cut into 1/2-inch pieces
1/4
teaspoon
freshly ground pepper
1
tablespoon
canola oil
1
medium onion, chopped
2
tablespoons
no salt added tomato paste
14
cup
instant brown rice
8
cups
roughly chopped kale leaves, (about 1 small bunch), tough stems removed
4
cloves garlic, minced
1
14-ounce
can no salt added chicken broth
2
tablespoons
cider vinegar, or sherry vinegar
1/2
teaspoon
smoked paprika, preferably hot (see Tip)
1
15-ounce
can no salt added black-eyed peas, rinsed