Borscht
Ingredients
2
tablespoons
extra-virgin olive oil
1
medium onion, chopped
2
cups
reduced-sodium beef broth, or vegetable broth
1
medium russet potato, peeled and diced
1/4
teaspoon
freshly ground pepper
1 1/2
cups
steamed cubed beets, 1/2-inch cubes (see Tip)
2
teaspoons
red-wine vinegar
1
tablespoon
prepared horseradish
1
tablespoon
fresh chopped parsley