Braised Paprika Chicken
Ingredients
2 1/2
pounds
chicken breast, skin removed, trimmed
1/2
pounds
freshly ground pepper
2
tablespoons
canola oil
4
cups
finely diced onions
Pinch of Splenda
1
cup
diced red bell pepper
1/2
cup
diced green bell pepper
2
tablespoons
no salt added tomato paste
2
tablespoons
sweet paprika
1
teaspoon
crushed red pepper
1
teaspoon
dried marjoram
1
cup
no salt added chicken broth
1
tablespoon
potato flour
2
tablespoons
finely minced fresh parsley, dill and/or chives