Brined Pork Tenderloin with Plum and Jicama Relish
Ingredients
8
cup
cold water
2
(1-pound)
pork tenderloins, trimmed $
1
tablespoon
extra-virgin olive oil
1/2
teaspoon
freshly ground black pepper, divided
1 1/2
cups
diced plums (3/4 pound)
3/4
cup
finely chopped peeled jicama
1/2
cup
finely chopped red onion
2
teaspoons
grated lime rind
2
tablespoons
fresh lime juice
1
serrano chile, seeded and chopped
Parsley sprigs (optional)