Broccoli, Beef Potato Hotdish
Ingredients
16
pound
broccoli, cut into 1-inch florets (about 6 cups)
2
tablespoons
canola oil, divided
1
pounds
95%-lean ground beef
1
large
onion, chopped
2
tablespoons
Reduced sodium Worcestershire sauce
1
teaspoon
Garlic powder
1/4
teaspoon
ground turmeric
3
cups
precooked shredded potatoes
1
large egg white, lightly beaten
1/2
teaspoon
freshly ground pepper
Canola or olive oil cooking spray
1/4
teaspoon
Hungarian paprika, preferably hot