Broccoli-Shrimp Stuffed Potatoes
Ingredients
3
large
Idaho Potatoes
3
cups
fresh broccoli florets
3
green onion, thinly sliced
1 1/2
cup
reduced-sodium chicken broth
2
tbsp
Mrs. Dash Teriyaki Marinade
1
tbsp
rice wine vinegar
2
tbsp
potato flour
1
pound
fresh or frozen cooked shrimp
2
tbsp
diced pimento (optional)