Broiled Flank Steak with Warm Tomato Topping
Ingredients
1 1/4
teaspoons
ground cumin, divided
1/8
teaspoon
ground red pepper
1
(1-pound)
flank steak, trimmed
Cooking spray
1
teaspoon
olive oil
1
teaspoon
bottled minced garlic
1
alapeño pepper, seeded and minced (about 1 tablespoon)
2
cups
grape or cherry tomatoes, halved
1/4
cups
chopped fresh cilantro