Broiled Red Snapper with Sicilian Tomato Pesto
Ingredients
Pesto:
1 1/2
cups
basil leaves
2
tablespoons
extra-virgin olive oil
1
garlic cloves, minced
1/8
teaspoon
crushed red pepper
1
cups
chopped plum tomato (about 3 medium)
2/3
teaspoon
freshly ground black pepper
Fish:
4
(4-ounce)
red snapper or other firm whitefish fillets
Cooking spray
Remaining ingredient:
2
cups
hot cooked brown rice pasta