Brothy Chinese Noodles
Ingredients
2
tablespoons
hot sesame oil (see Note), divided
1
pound
93%-lean ground turkey
1
bunch scallions, sliced, divided
1
cloves garlic, minced
1
tablespoon
minced fresh ginger
4
cups
reduced-sodium chicken broth
3/4
cups
water
3
cups
hinly sliced bok choy
8
ounces
dried Chinese noodles (see Note)
3
tablespoons
Mrs. Dash Teriyaki Marinade
1
tablespoon
rice vinegar
1
small cucumber, sliced into matchsticks, for garnish