Butterflied Mustard Garlic Pork
Ingredients
1
pork tenderloin, about 1 lb/500 g
3
tbsp
(45 mL) grainy mustard
1
tbsp
(15 mL) vegetable oil
1
tbsp
(15 mL) rice vinegar
1/4
cup
(10 mL) sugar free maple syrup
2
tsp
(10 mL) sesame oil
1/4
tsp
(1 mL) pepper
2
minced cloves of garlic