Celery Root Shepherd’s Pie
Ingredients
Mashed Roots
3
medium russet potatoes, (about 2 lbs), peeled and cut into 2-inch pieces
1
medium celery root (about 2 lbs), peeled and cut into 2-inch pieces
1/4
teaspoon
black pepper
Beef and Mushroom Stew
2
tablespoons
extra-virgin olive oil
1
onion, thinly sliced
1
clove garlic, minced
8
ounces
mixed mushrooms, cleaned and sliced
1
teaspoon
finely chopped fresh thyme leaves
1
pound
ground beef or lamb
2
large carrots, peeled and finely chopped
1
sprig rosemary
Pinch nutmeg
1/4
cup
no salt added tomato paste