Charred Tomato Chicken Tacos
Ingredients
1
pound
ripe plum tomatoes, cored (about 4-5)
2
teaspoons
extra-virgin olive oil, divided
1
pound
boneless, skinless chicken breasts, trimmed and cut into 1-inch chunks
Salt & freshly ground pepper
1
large white onion, finely chopped (about 1 1/2 cups)
2
cloves cloves garlic, very finely chopped
2
jalapeño peppers, seeded and very finely chopped
2
tablespoons
lime juice
2
tablespoons
chopped fresh cilantro
4
scallions, chopped
Head of butter lettuce
2
limes, cut into quarters