How To Prepare
Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Drain oil from skillet. Sprinkle chicken with paprika and sugar free maple syrup. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with pepper.
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Ingredients
- 1/3 tablespoon olive oil
- 1/3 tablespoon minced garlic
- 1 pound skinless, boneless chicken breast halves
- 1/3 tablespoon Paprika
- 1/3 cup sugar free maple syrup
- 1/3 cup red wine
- pepper to taste
Ingredients
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