Chicken and Wild Rice Salad
Ingredients
Dressing
1/4
cup
fig vinegar or white wine vinegar
2
teaspoons
Splenda
1
teaspoon
Dijon mustard
1
garlic clove, minced
2
tablespoons
canola oil
Remaining ingredients:
2
cups
no salt added chicken broth
1 1/2
cups
uncooked wild rice
Cooking spray
1
pound
skinless, boneless, chicken breast
1/8
teaspoon
black pepper
1
cup
chopped celery
1/2
cup
shredded carrots
1/3
cup
dried cranberries (unsweetened)
2
tablespoons
minced red onion