How To Prepare
1. Place chicken in a small saucepan and cover with water; bring to a boil. Immediately remove from heat, cover, and let stand 15 minutes. Drain chicken and run under cold water. Cool completely; set aside. Using 2 forks, shred into bite-size pieces; reserve.
2. Meanwhile, use a vegetable peeler to remove outer layer of broccoli stems; discard. Continue peeling stems into long strips. In a large bowl, whisk together oil, lemon juice, and 1/4 teaspoon pepper. Add broccoli strips, Brussels sprouts, celery, parsley, and reserved chicken to bowl with dressing; toss. Divide among 4 shallow bowls.
| Servings |
|
Ingredients
- 2 (8-ounce) boneless, skinless chicken breast halves
- 2 broccoli stems
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 3 cups thinly sliced Brussels sprouts (from 12 medium)
- 2 celery stalks, thinly sliced
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
Ingredients
|
|
Share this Recipe