Chicken Breasts Pierre
Ingredients
16
oz
skinless, boneless chicken breast halves
1/4
cup
potato flour
1
pinch ground black pepper
1
(14.5 ounce)
can no salt added stewed tomatoes, with liquid
1/2
cup
water
2
tablespoons
maple syrup
2
tablespoons
distilled white vinegar
2
tablespoons
Reduced sodium Worcestershire sauce
2
teaspoons
chili powder
1
teaspoons
mustard powder
1/2
teaspoons
celery seed
1
clove garlic, minced
1/8
teaspoons
hot pepper sauce