Chicken Breasts with Mushroom Sauce
Ingredients
2
8-ounce
boneless, skinless chicken breasts, trimmed and tenders removed
1/2
teaspoon
freshly ground pepper
1
tablespoon
canola oil
1
medium shallot, minced
1
cup
thinly sliced shiitake mushroom caps
2
tablespoons
dry vermouth, or dry white wine
1/2
cup
no salt added chicken broth
2
tablespoons
minced fresh chives, or scallion greens