Chicken Breasts with Tomato, and Cucumber Salsa
Ingredients
Cooking spray
1/4
teaspoon
chipotle chile powder
4
(4-ounce)
skinless, boneless chicken breast halves
1
1/4 cups
coarsely chopped seeded peeled cucumber (about 1 large)
1
cup
grape tomatoes, halved
1/2
cup
chopped red onion
2
tablespoons
chopped fresh cilantro
2
tablespoons
fresh lime juice
1
jalapeño pepper, seeded and finely chopped