Chicken Cutlets with Grape-Shallot Sauce
Ingredients
1/4
cup
potato flour
4
chicken breast cutlets, trimmed (about 1 pound)
1/4
teaspoon
freshly ground pepper
5
teaspoons
canola oil, divided
1
cup
thinly sliced shallots
2
cups
halved seedless green or red grapes
1
cup
white wine
1
cup
no salt added chicken broth
2
tablespoons
chopped fresh parsley