Chicken salad with Thai flavors
Ingredients
2
cups
no salt added chicken stock, vegetable stock or broth
2
stalks lemongrass, bottom 6 inches only, thinly sliced
1/2
-inch
piece fresh ginger, thinly sliced
1
green (spring) onion, halved lengthwise, plus 2 green onions, thinly sliced
3
fresh cilantro (fresh coriander) sprigs, plus 3 tablespoons chopped cilantro
1
pound
skinless, boneless chicken breasts
2
tablespoons
fresh lime juice
2
tablespoons
rice vinegar
1
tablespoon
minced shallot
1
garlic clove
3
tablespoons
extra-virgin olive oil
1/2
bunch
spinach
1/2
small head green cabbage
1
large carrot, peeled, halved lengthwise, and thinly sliced on the diagonal