Chicken Vindaloo
Ingredients
1
pound
boneless, skinless chicken breasts, cut into 1-inch cubes
2
tablespoons
minced fresh ginger
1/4
cup
rice vinegar
2
teaspoons
ground coriander
2
teaspoons
ground cumin
1
teaspoons
ground cardamom
2
teaspoons
chili paste with garlic
1/4
teaspoon
ground cinnamon
1/8
teaspoon
ground cloves
6
garlic cloves, minced
1
tablespoon
canola oil
1
cup
diced onion
1
diced
red bell pepper
1
diced
yellow bell pepper
1/2
cup
no salt added chicken broth
1
tablespoon
potato flour
2
tablespoons
water
1/4
cup
chopped cilantro
4
cups
cooked brown rice