Chicken White Bean Salad
Ingredients
1
medium clove garlic
2
tablespoons
extra-virgin olive oil
6
tablespoons
fresh orange juice
1/4
cup
white-wine vinegar or red-wine vinegar
1
tablespoon
Dijon mustard
SALAD
1
15-ounce
can no salt added cannellini or other no salt added white beans, rinsed and drained
1
pound
diced cooked chicken breast (see Tip)
2
cups
diced zucchini and/or summer squash (about 2 small)
1 1/2
cups
diced celery
1/3
cup
chopped sun-dried tomatoes (optional)
1
cup
coarsely chopped fresh basil, plus whole basil leaves for garnish
Freshly ground pepper to taste (optional)
2
cups
torn escarole or romaine lettuce
2
cups
torn radicchio leaves